{"id":584,"date":"2021-03-01T14:03:00","date_gmt":"2021-03-01T13:03:00","guid":{"rendered":"https:\/\/www.carbon-waters.com\/?p=3168"},"modified":"2023-10-19T10:02:21","modified_gmt":"2023-10-19T08:02:21","slug":"les-nanorecettes-de-charlotte-ep02","status":"publish","type":"post","link":"https:\/\/www.carbon-waters.com\/en\/les-nanorecettes-de-charlotte-ep02\/","title":{"rendered":"Charlotte&#8217;s nanorecipes: How to make a great onion stock and other graphene derivatives"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Episode 2 - R\u00e9ussir son bouillon d&#039;oignon \/ Autres consomm\u00e9s de graph\u00e8ne\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pltIB29vjnk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A nanorecipe to make a great onion stock and other graphene bouillons<\/h2>\n\n\n\n<p>Hello everyone!<\/p>\n\n\n\n<p>Today I am offering you a cooking mainstay: onion stock, the essential ingredient used to enhance the flavor of so many recipes.<\/p>\n\n\n\n<p>When it\u2019s peeled correctly, graphene is an additive that can be used sparingly to enhance the mechanical, thermal, barrier, or electrical properties of many materials, such as polymers, composites, oils, concrete, and more.<\/p>\n\n\n\n<p>So how do you get from the raw material of graphite to graphene that is stable in water?<\/p>\n\n\n\n<p><strong>Here is our recipe for a delicious, well-peeled graphene stock.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>First, the ingredients:<\/strong><\/p>\n\n\n\n<p>You\u2019ll need some good quality graphite, salt, and water. And that\u2019s all!<br>The salt ions are released in the water, thereby stabilizing the graphene. Otherwise, the layers of graphene tend to restack, losing all their flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparation, the critical stage:<\/strong><\/p>\n\n\n\n<p>Salt the graphite and stir until it turns a nice golden color. Next, add one full cup of solvent and let sit till the layers of graphene separate nicely. Then strain the stock to remove any remaining lumps.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Lastly, the cooking&nbsp;stage:<\/strong><\/p>\n\n\n\n<p>Simmer slowly over low heat to remove any extra solvent and develop the full graphene aroma, until you obtain the famous Graphene Water. The water will retain its flavor for over six months, even at room temperature.<\/p>\n\n\n\n<p>There you have it\u2014the perfect ingredient to spice up the performance of your materials. At Carbon Waters, we pour a little of it into everything. It\u2019s a real treat!<\/p>\n\n\n\n<p>Go on, help yourself! No need to use this innovation in moderation!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nanorecipe to make a great onion stock and other graphene bouillons Hello everyone! Today I am offering you a cooking mainstay: onion stock, the essential ingredient used to enhance the flavor of so many recipes. When it\u2019s peeled correctly, graphene is an additive that can be used sparingly to enhance the mechanical, thermal, barrier, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-graphene-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Charlotte shares her nanorecipe made from graphene!<\/title>\n<meta name=\"description\" content=\"Charlotte tells you how to make a great graphene bouillon, the essential ingredient to enhance the flavor of so many materials.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.carbon-waters.com\/en\/les-nanorecettes-de-charlotte-ep02\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charlotte shares her nanorecipe made from graphene!\" \/>\n<meta property=\"og:description\" content=\"Charlotte tells you how to make a great graphene bouillon, the essential ingredient to enhance the flavor of so many materials.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.carbon-waters.com\/en\/les-nanorecettes-de-charlotte-ep02\/\" \/>\n<meta property=\"og:site_name\" content=\"Carbon Waters\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-01T13:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-19T08:02:21+00:00\" \/>\n<meta property=\"og:image\" 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